Our work gets us noticed. UBMD physicians make headlines for raising the bar on clinical care, leading community health initatives and conducting groundbreaking research, among other advancements and accomplishments.
Leonard E. Egede, MD, is principal investigator on a new five-year, $3.8 million grant to study how adults with diabetes who aren’t on insulin could benefit from continuous glucose monitors.
National experts will gather at the Jacobs School of Medicine and Biomedical Sciences Sept. 11-12 for the Rise, Respond and Rebuild Conference: Healing Communities by Ending Gun Violence.
National experts will gather at the University at Buffalo Sept. 11-12 for the Rise, Respond and Rebuild Conference: Healing Communities by Ending Gun Violence.
East Side community organizations and UB researchers have received funding from the Community Health Equity Research Institute for projects that help address social determinants of health.
Researchers tested how artificial intelligence, specifically large language models, could be used to help improve the accuracy of initial emergency medical services information.
Seafood is an ever-increasing part of the American diet. And once viewed as an exotic specialty, raw seafood dishes in particular, such as sushi and sashimi, are now commonplace.
MS researchers have found a way to use artificial intelligence to reveal otherwise invisible cortical lesions strongly implicated in disability and cognitive issues by reviewing existing MRI scans.
While the great majority of commercial seafood products in the U.S. are safe to consume, a UB infectious disease expert says it’s important to know about some exceptions and precautions.
